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Gaziantep chocolate maker, producing since 1999
Akay began in 1980 as a food wholesaler, and after many years in import and export the founder decided in 1999 to move into manufacturing his own lines. Since then the Gaziantep-based company has built a reputation for distinctive chocolate and biscuit flavours.
Competitive, well-differentiated products have carried Akay's range into more than 15 countries, with the company focused on creating tastes that satisfy chocolate lovers around the world.
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