Gesaş — Tahini & Halva Producer

Gesaş set up production in Konya in 1974, starting out with tahini and halva on a 22,000-square-metre site. Over the years it expanded its plant and steadily upgraded its processes until the production lines became fully automated, earning the company a range of quality certifications along the way.

That growth has been driven by the founders' commitment to consistent quality and customer satisfaction. Today Gesaş offers a broad pantry range built around sesame-based products.

• Tahini and halva
• Jam and grape molasses
• Turkish delight and Mevlana sweets
• Liquid chocolate
• Sesame seeds, vinegar and sauces
• Edible oils