Sagun is one of Turkey's largest seafood organisations, headquartered in Istanbul and ranked among the country's top 500 exporters within its sector. The group spans eight companies operating across 15 facilities in different regions.

From harvesting and farming through to processing, packing and cold storage, Sagun manages the full chain so its catch reaches the table fresh and safe. The company has developed a record portfolio of 386 distinct seafood products, exporting roughly 70 percent of its output to 35 countries, with strong demand across Europe and Japan.

Salmon
Sea bream
Tuna (orkinos)
Sea bass
Grouper
Shrimp and shellfish
Cuttlefish and sea snails
Salted preserves: anchovy in olive oil, octopus salad, anchovy fillet, breaded and filleted fish
Frog legs