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Mersin edible-oil producer exporting to 50+ countries
Unat Yağ brings more than twenty years of experience in the food sector, with a particular specialisation in edible oils. Based in Mersin, its expert team produces upward of 500 tonnes of vegetable oil and 200 tonnes of vegetable ghee every day.
The company refines sunflower, corn, olive and cottonseed oils alongside its margarine and ghee lines, aiming to place its products in kitchens worldwide. Exports currently reach more than 50 countries.
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