Yağ Oruçoğlu — Cooking Oils

Operating in Afyonkarahisar in western Turkey since 1968, Yağ Oruçoğlu brings more than half a century of experience to vegetable cooking-oil production. It was the first in Turkey to enrich sunflower oil with omega-3, and has pushed forward on packaging, quality and R&D.

The company's work has been recognised with the World Star packaging award and a Superior Taste award in 2021. Production is run to national and international food-safety rules, with the customer's needs placed at the centre of its drive to become a globally recognised brand.

• Sunflower oil
• Sunflower oil enriched with omega-3
• Corn oil
• Canola oil
• Sesame oil
• Hazelnut oil
• Sunflower oil fortified with vitamins A and D